Oriental Chef

Leonard Simon a month ago

Our recent dining experience was disappointing. Despite calling ahead and being assured of dim sum availability, none was ready upon our arrival. Service was slow, with a significant wait for our food. We also observed most of the kitchen staff taking a lunch break while we were still awaiting our order. Additionally, the cleanliness of the carpet and the walls was unsatisfactory."

P S 5 months ago

The gentleman at the front desk was so kind and helpful. I always liked the food here but I have been craving a specific dish that I used to get in Chinatown Seattle that I could not find anywhere in Stockton. I don’t speak Chinese so it made it more difficult, but this gentleman not only listened and helped me identify what I wanted, showed me pictures to make sure, made it for me, showed it to me to double-check, then packed it safely. I am so happy eating it right now :-)

Kingdom Graphix 3 years ago

Food is amazingly fresh...and the portions a huge enough the feed more the one person. If you want fresh Chinese food this is the place. Just know that you need to come hungry. 10/10.

Alisa Logan 3 years ago

Best places to eat at are hole in the walls… this little gem has really good authentic Chinese food especially the Dim Sum! I love the salt and pepper shrimp! It’s the perfect amount of batter and spices and flavors! Can’t wait to try some of their other signature dishes!

Kelly C Edited 3 years ago

September 17, 2022: Had to revise the rating. My aunt had asked if they had included the sweet-and-sour sauce with a takeout order and they said they did. When we took it back home, there was no sweet and sour sauce. We would have not ordered two plates of fried shrimp balls if we knew the sauces wouldn't be included. Earlier in September 2022: Ordered takeout and when the bag was handed over to me, I asked the employee if the entire order was in the bag (the bag felt skimpy). I found out the bag was missing an order of fried shrimp balls, but the employee included the charge in the total tab. The employee went to the kitchen, came back and stated the restaurant had made 6 orders of shrimp balls, 1 was supposed to be mine, but they gave away all 6 orders to the people seated at the tables. Took a long time to get a credit card refund. Beef roll noodles, shrimp roll noodles (ha cheng), cilantro dumplings, sui mai, fried shrimp balls with the sweet and sour sauce, and egg tarts are excellent. There is a dinner special where you can order 3 entrees from a list and get a full-sized soup for $39.99. Past Review from July 2022: Oriental Chef in Stockton, California is next do